1 Answer These messages are for reference only

• BY Ina Barton 2020-05-10
  The key to the prevention of bacterial food poisoning is to inhibit the reproduction of bacteria, mainly to pay attention to the following points: First, select foods, choose fresh and non-deteriorated; Second, food should be fully washed and soaked before consumption; Third, pick seafood, the best choice Live; Fourth, to prevent cooked food from being contaminated by bacteria, the knife and chopping board used for cutting raw food and cooked food should be separated, and the cold dishes must be washed and sterilized, it is best not to eat every cold salad; Fifth, in the refrigerator The stored food should be eaten as soon as possible. The frozen food should be heated before eating, and the refrigerator cannot be used as a food safe.
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