Which foods are more beneficial to cancer patients?
50 years old
2020-05-10
My mother-in-law is a cancer patient. I want to know which foods are better for health in terms of diet.
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10Jellyfish, kelp, seaweed, mussels, sea cucumber, abalone, etc. in soft and hard food seafood. The purple purple in the river products can also be soft and firm. Soft-shelled turtles and turtles also have a firming effect, as well as a heat-clearing and nourishing effect. Many tumors can be manifested as blood stasis, and the treatment uses blood circulation and blood stasis medicine. Crab can dissolve and disperse blood, which is very suitable for cancer with blood stasis. Crab claws and crab shells also have blood breaking functions. Hawthorn can help digestion, but also has a blood circulation effect.10
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