What vegetables and fruits are suitable for patients with kidney disease?
50 years old
2020-05-10
I am a patient with kidney disease and do not know much about what can and cannot be eaten. What vegetables and fruits are suitable for me?
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10The increasing incidence of kidney disease is mainly related to the significant increase in risk factors such as diabetes, hypertension, and obesity caused by people's bad lifestyle. There are choices in diet: eat more grapes, watermelon, pineapple. In addition, many vegetables can also be eaten as fruits, such as tomatoes, cucumbers, vegetables, etc. The sugar content per 100 grams of food is less than 5 grams, and it is rich in vitamins. It can completely replace fruits and is suitable for people with diabetes or diabetic nephropathy.4
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