Why does eating tofu often lower blood pressure
I have been suffering from high blood pressure. When I went online today, I saw a health article saying that eating tofu regularly can lower blood pressure. Why?
1 Answer These messages are for reference only
-
BY Ina Barton 2020-05-10This is because legumes are rich in isoflavones, a substance that is a key compound in soy milk, tofu, green tea and peanuts. Its effect is to induce an increase in enzymes, which can produce nitric oxide and promote blood vessel dilation, which reduces the blood pressure of the blood vessel wall.6
Related Questions
- How to match healthy lunch
- My lunch is prepared by myself, how to make it healthy?
17
1
8
Read More
- Is it good for the skin to eat too much soybean?
- At an older age, I feel that my skin is not as good as before. I want to improve it with diet. I heard that soybeans are good for the skin. Is it true?
21
2
15
Read More
- Can you put sugar in soy milk?
- I like to drink sweet soy milk when I drink soy milk. Can you put sugar in soy milk?
8
2
8
Read More
- What is better for dry mouth and sore throat
- I have always had a headache recently, and I have dry mouth and sore throat. What should I eat better?
22
1
3
Read More
- What should be paid attention to when eating jujube
- I heard that there are many health benefits of eating jujube. What should I pay attention to besides not eating jujube on an empty stomach?
12
1
4
Read More
- Who is suitable to eat abalone
- I ate abalone and got a little bit angry. My mother said that I am not suitable for abalone. Who is suitable for abalone?
20
1
4
Read More