1 Answer These messages are for reference only

• BY Mamie Doris 2020-05-10
  First, filter-feeding shellfish such as oysters, clams, razor clams and other bivalve shellfish are mainly filter-feeding algae. After filtering the toxic algae, the toxins will not be excreted from the body. If people eat shellfish containing these toxins, A series of poisoning phenomena will occur, even causing death. Second, shellfish contaminated with harmful chemicals may contain harmful substances, affecting food safety. Third, after the growth environment of the shellfish is contaminated, the shellfish produced locally will also contain toxic and harmful substances, such as harmful microorganisms or viruses entering the breeding water environment, the shellfish will carry these harmful bacteria into the human body, resulting in human suffering Infectious diseases, etc.
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