Is there any bacteria in the chilled shrimp?
20 years old
2020-05-10
My colleague likes to eat boiled chilled shrimp directly, is this ok?
1 Answer These messages are for reference only
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BY Mamie Doris 2020-05-10Any seafood can only be made into steamed and boiled dishes in a highly fresh state. Aquatic seafood is different from meat. They have many low-temperature-resistant bacteria, and their protein decomposes particularly fast. If stored in the refrigerator for a long time, the shrimp's bacterial content increases, and the protein has been partially denatured, resulting in amines. No matter how, the taste, flavor, and safety of live shrimp cannot be achieved, of course, it is not suitable. How to eat boiled. However, chilled shrimp can be fried or fried at high temperature, and it can also be delicious.9
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