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Is eating chives good for your health in early spring?

Male  46 years old 2018-04-17
My mother likes to cook stir-fried dishes in spring. It is always square leeks. I don’t like it very much. She said that eating leeks in spring is good for your health. Is it true?

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  • BY Ina Barton 2018-04-17
    It is very good for our body to eat some leeks in early spring, because people have a strong liver and spring and the climate is different in spring. Appropriate eating some leeks can enhance the spleen and stomach of the human body, protect the yang, and relieve yin and cold The role. Leek contains a lot of cellulose, which can not only promote intestinal peristalsis and prevent constipation, but also reduce blood lipids and prevent arteriosclerosis. Therefore, the benefits of eating leek in early spring are many.
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