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How to avoid carcinogens when grilling meat?

Male  32 years old 2018-04-17
How can you avoid carcinogens when you eat barbecue?

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  • BY Penelope Judson 2018-04-17
    Carcinogens are indeed easily generated under high temperature. The smoke emitted from the baking tray is removed from below. Not only is there no smoke pollution, but also the temperature can be effectively controlled so that the meat will not burn, which greatly reduces the generation of carcinogens.
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