How to stew chicken?
I killed a chicken in the morning. I don’t know how to stew this chicken?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-17Wash the cut pieces, pour into a hot oil pan and stir fry. When the water is dry, pour in an appropriate amount of balsamic vinegar and stir fry quickly. When the chicken nuggets make a crackling sound, immediately heat the water and use it again. Fire for ten minutes, then add seasoning, simmer on low heat for another 20 minutes, and drizzle with sesame oil to get out of the pan; add salt when the soup is simmered and the temperature drops to 80-90 degrees Celsius or before eating. Because the water content in the chicken is high, the stewed chicken is added with salt first, and the chicken is soaked in the salt water. The water in the tissue cells penetrates outward, and the protein produces a coagulation effect, which makes the chicken shrink and tighten obviously, which affects the nutrition dissolution in the soup.8
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