Pay attention to food hygiene?
27 years old
2018-04-17
My husband works in a high-temperature environment. How do I pay attention to food hygiene?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-17In the high-temperature and high-humidity environment in summer, the proliferation of various pathogenic microorganisms accelerates, and food is susceptible to spoilage and deterioration. Attention should be paid to all aspects of food purchase, processing and storage. Try not to eat at roadside stalls and food stalls with poor hygiene.3
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