How do meat foods make less carcinogens?
33 years old
2018-04-16
I know that after roasting meat, there will be a lot of carcinogens, so how to do less carcinogens?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-16The high temperature during barbecue will cause a large amount of carcinogens. For the food of meat, we still recommend the healthy way of eating is cooking. Because when cooking, the temperature of the meat will not exceed 100 ℃, which is much lower than the temperature required to produce carcinogens.5
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