Why does Laba garlic turn green?
36 years old
2018-04-16
The color of normal garlic is white, and Laba garlic turns green after pickling. Why?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-16In fact, it is very simple. The reason why Laba garlic turns green is that in an acidic environment, some of the sulfur-containing substances in garlic have undergone structural changes under the action of garlic enzymes, producing two blue and yellow sulfur-containing pigments, which are superimposed Green.4
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