What are the hazards of preserved food
27 years old
2018-04-14
My father likes to eat pickled pickles and eggs. The table at home is constant all year round. Is it harmful to my body if I eat too much of these things?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-04-14Preserved food should be controlled no matter for young or old people. It contains nitrosamines, which is easy to induce nasopharyngeal cancer. The risk of frequent gastrointestinal inflammation and ulcers increases. In addition, preserved food will increase the burden on the kidneys. Causes high blood pressure, which can cause hidden dangers to the respiratory tract and digestive tract.7
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