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What are anti-cancer foods?

Female  36 years old 2018-04-14
Now there are many cancer patients and many people around. What are the foods that can prevent and fight cancer from the diet?

1 Answer These messages are for reference only

  • BY Mamie Doris 2018-04-14
    For example, garlic, it’s better to eat raw garlic. Conditional garlic can be eaten, which can sterilize and inhibit platelet accumulation; vegetables, eat more fresh vegetables, such as beets, spinach, tomatoes, pumpkin, broccoli, onions, ginger, etc. Vegetables that can be eaten raw are best eaten raw; beans, soybeans, chickpeas, kidney beans, kidney beans are rich in anti-cancer proteases, inhibitors, and anti-tumor angiogenesis agents whole grains, such as oats, rice, Buckwheat, corn, black rice, etc., but the whole grain should not be eaten too fine, the finer the whiter the less nutritious.
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