How to make the color of fried purple cabbage more vivid?
47 years old
2018-04-11
The color of the purple cabbage that I fried is black and black, which is very ugly, but the color of the purple cabbage that I eat outside is very bright. How can this be done?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-11It is recommended to add some vinegar when frying purple cabbage. This kind of purple-red dishes are rich in anthocyanins, showing a beautiful red under acidic conditions, if the conditions are alkaline, it will turn blue and black. Therefore, when frying purple-red vegetables such as purple cabbage, adding a little vinegar can make the color of the dishes more bright and bright.7
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