Is there any benefit to adding vinegar when making bone soup?
My mother always has to add some vinegar when cooking, especially when making bone soup. What are the benefits?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-09This will make the soup more delicious, and at the same time will make the nutrition more balanced. Animal bones are rich in calcium, but these calcium are mainly in the form of compounds, which are not easily dissolved when simmered. Adding a little vinegar to boiled small fish and stewed pork ribs soup can cause the calcium in the bones to dissolve out and help the body absorb it.6
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