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How to make mash medlar soup?

Male  24 years old 2018-04-08
I heard that the mash grain wolfberry soup can expel cold in winter, so how should this soup be done?

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  • BY Mamie Doris 2018-04-08
    Material: mash, wolfberry, small rice balls, brown sugar. Method: 1. Put clean water in the pot, put the cleaned wolfberry into it, and boil it on high heat. 2. After the water is boiled, pour the rice balls in, stir with a spoon to avoid sticking to the bottom of the pot, and cook until the rice balls float. 3. One egg is shelled and broken up, splashed on the boiling water to become egg flower, 4, then add a few tablespoons of mash and cook for a few minutes. 5. Put brown sugar in the bowl, put the cooked glutinous rice balls in the bowl, mix well and serve.
    3

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