Why should we eat less preserved food?
48 years old
2018-04-08
I have no resistance to preserved foods. I eat every meal. Many people advise me to eat less, but I can’t control it. What should I do?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-08One of the factors that need to be eaten less is that no matter whether nitrite is degraded to a safe value, the salt content of all pickled vegetables exceeds 10％ Otherwise, it is not good for the health of the digestive tract. So be sure to eat less or not!6
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