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Does vinegar have a bactericidal effect?

Female  34 years old 2018-04-08
I heard that vinegar has a bactericidal effect, and I don’t know the true or false.

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  • BY Penelope Judson 2018-04-08
    Vinegar has a bactericidal effect because vinegar contains acetic acid and vinegar contains 0.5% of acetic acid, which can inhibit the growth and reproduction of various pathogens to a certain extent. Therefore, when local bacterial and viral diseases are prevalent, people can add an appropriate amount of vinegar when cooking or mixing cold dishes, which can not only appetite and increase food, but also inhibit bacteria, which can be said to be two birds with one stone.
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