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• BY Mamie Doris 2018-04-07
  The practice of frying white noodles is as follows: 200 grams of flour (four times, usually drink two to three times a day), 1. Brush and clean the pot and heat it to dry, no oil can be seen. 2. Pour the flour into the pot, stir fry slowly over medium-low heat until the color of the flour begins to turn yellow and then change to a low heat. 3. Continue to fry until the color of the flour is light brown and yellow. If the color is too dark, it will taste bitter and affect the consumption. 4. Rinse 50 grams of fried flour with cold boiling water, boil the water in another pot, pour the brewed fried flour into a boil, and cook evenly.
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