As far as I can see, the lunch for many office workers is very poor, even for some of our hospital colleagues. During lunch, I often saw the food delivery staff of the restaurants outside the restaurant in the hospital to deliver meals to some colleagues. Its variety is varied, and the hygienic conditions are very poor. What worries me the most is that I put the rice noodles in a plastic bag! And I know at a glance that it is not a food-grade plastic bag.

　　 The harm of plastic bags is to contain unpolymerized monomers, add additives, etc. Many of these harmful substances are fat-soluble. When the bridged rice noodles are filled with plastic bags, the oil content in the bridged rice noodle soup is very high and the temperature is high. I believe it is very "favorable" for the dissolution of harmful substances. Eating such bridged rice noodles is tantamount to chronic poisoning. Of course, it is bad to use plastic sheets to hold any hot, fat-rich soups such as noodles, ramen, soups, etc., but the bridged rice noodles contain more fat and higher temperature, so Even more dangerous.

　　It must be noted that compared with most noodles, Chinese noodles are more balanced because they contain more vegetables, soy products and meat (eggs). But its disadvantage is that it usually contains more fat (fat). When eating, you should try to choose less fat, such as clear soup. In addition, if possible, some vegetables should be added.

　　 Another thing I have to say is that in order to increase the toughness, color and taste, some rice noodle raw materials illegally add "hanging white blocks" (sodium hyposulfite formaldehyde, formaldehyde and sodium hyposulfite) As far as I know, even some rice noodle chains that sound like big brands use such ingredients.